Upcoming virtual James Beard Foundation events.
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All events are free unless otherwise noted.
Monday, June 22
Tasting the Nation with Padma Lakshmi
Padma Lakshmi, Host and Executive Producer, Taste the Nation
Clare Reichenbach, CEO, James Beard Foundation
Naz Deravian, Author of "Bottom of the Pot: Persian Recipes and Stories" (featured in EP 106 of Taste the Nation)
Brandon Jew, Chef/owner, Mister Jiu & Mamahuhu (featured in EP 105 of Taste the Nation)
7:00 P.M. ET
Join James Beard Foundation CEO Clare Reichenbach and award-winning cookbook author, host and executive producer Padma Lakshmi for a conversation about her new show on Hulu, Taste the Nation, which takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
Register Here
This event is free and open to the public
Tuesday, June 23
Miami Sweet and Savory
JBF Award Nominee Bradley Kilgore and Soraya Kilgore, Alter, Ember, Kaido, BRAVA by Brad Kilgore, Miami
7:00 P.M. ET
This powerhouse duo behind a constellation of acclaimed Miami eateries will share their joy of cooking and Miami style in savory and sweet dishes.
Reserve Here
This free event is for JBF Members Only. Become a member.
Wednesday, June 24
Greens NYC and Chicago: Batched Bevvies
Haus, Sonoma, CA
7:00 P.M. ET
This free event is for JBF Greens Members Only. Become a Greens member.
Thursday, June 25
Cheers, Queers 2020!
Host Arnold Myint aka Suzy Wong
JBF Award Winner Art Smith, Art Smith Restaurants
Food Writer/ Author Jesse Szewczyk, Tasty Pride: 75 Recipes and Stories from the Queer Food Community
Tiffanie Barriere, The Drinking Coach, Atlanta
Additional Participants to be announced.
6:00 P.M. ET
Join us for our annual celebration as we gather to commemorate the 51st anniversary of the Stonewall Inn riots and rejoice in our queer food community.
Reserve Here
This free event is for JBF Members Only. Become a member.
Wednesday, July 1
Greens NYC: Quarantine Cocktails: Waste Not Edition
Claire Sprouse, Hunky Dory, Brooklyn, New York
6:00 P.M. ET
This free event is for JBF Greens Members Only. Become a Greens member.
Wednesday, July 15
Greens NYC and Chicago: Why Mixers Matter: Highballs and Tonics
Fanny Chu, Donna, Brooklyn, NY
Presented by Fever-Tree Premium Mixers
6:00 P.M. ET
This free event is for JBF Greens Members Only. Become a Greens member.
Wednesday, July 22
Greens NYC and Chicago: Why Mixers Matter: Mules and Spritzes
Fanny Chu, Donna, Brooklyn, NY
Presented by Fever-Tree Premium Mixers
6:00 P.M. ET
This free event is for JBF Greens Members Only. Become a Greens member.
Wednesday, July 29
Greens NYC and Chicago: Why Mizers Matter: Unusual Pairings & New Cocktail Trends
Fanny Chu, Donna, Brooklyn, NY
Presented by Fever-Tree Premium Mixers
6:00 P.M. ET
This free event is for JBF Greens Members Only. Become a Greens member.
Past Virtual Events
Friday, June 19
Greens NYC and Chicago: Sparkling Wine 101
J Vineyards & Winery, Healdsburg, CA
Thursday, June 18
3rd Annual Juneteenth Eve Celebration with Cast Iron Chronicles
Chef Instructor, Author, and Food Advocate Jennifer Hill Booker, GA
Chef & Owner Deborah VanTrece, Twisted Soul Cookhouse & Pours, Atlanta
Mixologist Tiffanie Barriere, The Drinking Coach, Atlanta
Host/ Award Winning Journalist Rose Scott, Closer Look with Rose Scott, Atlanta's NPR station, 90.1 FM WABE
Wednesday, June 17
Greens NYC and Chicago: Breakfast for Dinner
Suzanne Cupps and Theo Lieberman, 232 Bleecker
Wednesday, June 17
James Beard Media Awards at Home: What is food writing's role in a divided nation?
Presented by Capital One
Chef Tunde Wey and John T. Edge Moderated by Jamila Robinson, Journalism Awards chair and food editor for Philadelphia Inquirer
Tuesday, June 16
Grilling & Chilling with Dogfish Head
JBF Award Winner and Founder Sam Calagione, Dogfish Head Craft Brewery, Milton, Delaware and Zachery Dick, Chesapeake & Maine, Rehoboth Beach, Delaware
Wednesday, June 10
Greens NYC and Chicago: Aperitivo Hour
Joe Campanale, Fausto and LaLou, Brooklyn, New York
Monday, June 8
Greens NYC: Red, White, and Orange: A Natural Wine Drink-Along
Halley Chambers and Henry Rich, Rhodora Wine Bar, Brooklyn, NY
Friday, May 29
Greens Chicago: Let's Talk Tiki
Kevin Beary, Three Dots and a Dash, Chicago
Thursday, May 28
Beard Cocktail Sessions: Bitters Make It Better
Tobin Ludwig, Eduardo Simeon, and Jomaree Pinkard, Hella Cocktail Co., NYC with Jourdan Ludwig, Friends + Family, Brooklyn, NY
Wednesday, May 27
Greens NYC and Chicago: The Power of Pad Thai
Leah Cohen, Piggyback and Pig and Khao, NYC
Tuesday, May 26
Smoke and Ribs
Melissa Cookston, Memphis Barbecue Co., Memphis and Atlanta
Thursday, May 21
Beard Cocktail Sessions: The Art of Leo
Leo Robitschek, The Sydell Group, NYC; Austin; Las Vegas; Los Angeles; Palm Springs; CA; Scottsdale; AZ; Washington, D.C.; and London
Tuesday, May 19
Salmon: The Gateway Fish presented by Skuna Bay Vancouver Island Craft Raised Salmon
Gerald Sombright, Knife & Spoon, The Ritz-Carlton, Orlando, Grande Lakes, Florida
Thursday, May 14
Beard Cocktail Sessions: Calling All Llama Lovers!
Lynnette Marrero, Llama San and Llama Inn, Brooklyn, New York
Friday, May 8
Greens NYC and Chicago: Food Photo Tips
Clay Williams, Clay Williams Photo and Black Food Folks, Brooklyn, New York
Thursday, May 7
Beard Cocktail Sessions: World of Agave
Ivy Mix, Leyenda, Brooklyn, New York and Speed
Wednesday, May 5
Celebrating Cinco de Mayo
Sylvia Casares, Sylvia's Enchilada Kitchen, Houston
Wednesday, April 29
Greens NYC and Chicago: Quarantine Cocktails
Allison Kave, Butter & Scotch, Brooklyn, New York
Wednesday, April 22
Greens NYC and Chicago: Pasta Primer: Let's Make Pici!
Meryl Feinstein, Pasta Social Club, Austin
