Editors at "Cook’s Illustrated"
"Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients"
AWARD WINNER
Chefs and Authors
Awards
Winner, Single Subject 2000
Nominee, General 2017
Nominee, General Cooking 2017
"Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients"
Chefs and Authors
Winner, Single Subject 2000
Nominee, General 2017
Nominee, General Cooking 2017